A culinary masterpiece by buckeye's Bev and John Shaffer. Bev is a culinary artist from northern Ohio who not only publishes cookbooks but writes a cooking column titled "Ask Bev" in the Cleveland Plain Dealer Sunday Magazine. Bev and John also teach classes at their own Mustard Seed's Cooking School. The book includes tips like where to find the perfect garlic press: no peeling of those pesky little cloves! The recipes are easy and the book is a can't-do-without. Buy it for yourself or for that special culinary-inclined someone in your life.

For a limited time only you can get a signed copy of this wonderful cookbook.

Format: QP
Length: 190 pgs
Product Dimensions: 8.2 x 8 x .6
ISBN: 1590981669