Use anywhere you'd like a pronounced garlic presence, and a little zip... on chicken, pork, even fish, steaks and burgers. It works very well in Latin Cuisine, and used in Middle Eastern dishes, it can wake up your curry in a hurry. Try sprinkling some on a baked potato, and you'll be astounded by the new flavors it creates.
If you really want to serve something you dinner guests will be talking about for years, rub a whole chicken liberally with a little lime juice, and Chub Rub Habanero Garlick Rub right before placing it in the rotisserie. You've never had a chicken like this before.... Works great on turkeys as well.
Dual Closure Lid.